Sutton Coldfield

Yes. All chicken served at Piri Fino is halal certified and available in all of our restaurants.

Yes. Piri Fino offers a variety of vegetarian and vegan options, including:

• Veggie burgers, pittas, and wraps
• Salads and sides such as fries, spicy rice, mini salad, corn on the cob, and houmous
Vegan-friendly items are clearly marked on our menu and dietary chart.

Some menu items are naturally gluten-free, while others may contain gluten or be prepared in areas where gluten is present.
We recommend speaking to a team member in-store if you have a gluten intolerance or coeliac condition, as cross-contamination may occur.

Our menu may contain or come into contact with the following 14 major allergens:

• Nuts
• Peanuts
• Fish
• Eggs
• Crustaceans
• Molluscs
• Milk
• Soya
• Celery
• Mustard
• Lupin
• Sesame seeds
• Sulphites

A full allergen matrix is available in-store and online for reference.

Yes. Our piri-piri bases range from Koola (mild) through Lemon & Herb, Medium, Hot, and Extra Hot.
Spice levels may affect allergen content, so please check before ordering.

Some sauces, including mayonnaise-based and chilli sauces, may contain egg, milk, or mustard.
Vegan-friendly sauce options are available—please ask a team member for guidance.

Yes. All ingredients are sourced daily and prepared by hand, with chicken marinated for 24 hours before flame grilling.

Yes. While we take care to manage allergens, our kitchens handle multiple ingredients, and cross-contamination cannot be fully guaranteed.
Customers with severe allergies should speak directly with our team before ordering.

You can view our full dietary & allergen chart:

• In-store
• On our website
• By asking a member of our team

We're always happy to help you make an informed choice.